Eggplant Mini Pizzas

Eggplant Mini Pizzas

This recipe is an all-time favorite in our family due to its quick preparation and wonderful taste! Grain and gluten free.   Serves 4-6 people.

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Pre-heat oven to 400 degrees.  Take one large eggplant, wash, then slice into 1/2 inch thick circles.  Do not peel.  Arrange slices on a baking sheet.   Paint each slice with olive oil until it looks wet. 

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  Eggplant with olive oil. 

Next paint each slice generously with spaghetti sauce.

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 Sprinkle parmesan cheese, salt, basil, and onion powder on top each slice.

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Place the eggplants in the oven and bake for 30 minutes or until well browned and soft.

IMG_0026      Serve and enjoy! 

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