Eggplant Mini Pizzas

Eggplant Mini Pizzas

This recipe is an all-time favorite in our family due to its quick preparation and wonderful taste! Grain and gluten free.   Serves 4-6 people.


Pre-heat oven to 400 degrees.  Take one large eggplant, wash, then slice into 1/2 inch thick circles.  Do not peel.  Arrange slices on a baking sheet.   Paint each slice with olive oil until it looks wet. 


  Eggplant with olive oil. 

Next paint each slice generously with spaghetti sauce.


 Sprinkle parmesan cheese, salt, basil, and onion powder on top each slice.


Place the eggplants in the oven and bake for 30 minutes or until well browned and soft.

IMG_0026      Serve and enjoy!